Effect of Wet Ball Milling on the Emulsion Properties of Aged Soybean Protein Isolate Analyzed from Structure Changes
Year: 2025
Type: article
Source: ACS Food Science & Technology
Authors: Rongrui Tian, Shengxian Li, Jingqi Dai, Yangyong Dai, Zhaohong You, Wentao Wang, Yong Zhang
Institutions: Shandong Agricultural University, Zaozhuang University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G1456747082, G4120801348
OpenAlex ID: W4408903330