Work

Technology of obtaining inulin from Jerusalem artichoke tubers

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-1-3

Authors: Olga Konnova, Yuri Maksimenko

Institution: Astrakhan State Technical University

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4408913408

FWCI: 1.687

Cites: 1

Cited by: 3

Related to: 10