Work

Freezing technology effect on the change in the morphological turnip cells structure (Brassica rapa)

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-1-4

Authors: Andrey Samburov, Nataliia Zavorokhina, Peter Chugunov, Olga Chugunova

Institutions: Ural State University of Economics, Ural Branch of the Russian Academy of Sciences, Institute of High Temperature Electrochemistry

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4408913457

FWCI: 0.503

Cites: 3

Cited by: 1

Related to: 10