Work

Development of fermented milk drink with dry whey and flour from sea buckthorn meal

Year: 2025

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2025-10-1-2

Author: Maria Zyablitseva

Institution: Nosov Magnitogorsk State Technical University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4408914176

FWCI:

Cites: 12

Cited by:

Related to: 10