Work

A Natural Experiment to Evaluate Changes in Kids’ Meal Beverages in Fast-Food Restaurants Following a Healthy Default Policy, 2019-2022

Year: 2025

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2025.03.010

Authors: Angie L. Cradock, Jessica L. Barrett, Jason P. Block, Amy A. Bolton, Carolyn Bresnahan, Lisa Harnack, Stephanie McCulloch, Christina A. Roberto, Kristine Wiant, Alyssa Moran

Institutions: Harvard University, Harvard Pilgrim Health Care, Westat (United States), Johns Hopkins University, University of Minnesota, University of Pennsylvania, RTI International

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Bloomberg American Health Initiative, National Institutes of Health, Centers for Disease Control and Prevention, National Institute of Child Health and Human Development, National Center for Chronic Disease Prevention and Health Promotion, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G1757121875, Evaluating A Healthy Restaurant Kids Meals Policy, G3527695662, PREVENTION RESEARCH CENTER ON NUTRITION AND PHYSICAL ACTIVITY, G5040056597, G5092649495, G835686056

OpenAlex ID: W4408919643

FWCI: 3.81

Cites: 26

Cited by: 3

Related to: 10