Work

The influence of reference group on consumers’ purchase intention of near-expired food

Year: 2025

Type: article

Study design: Observational Study

Source: Asia Pacific Journal of Marketing and Logistics

DOI: 10.1108/apjml-12-2024-1926

Author: Yingqi Zhong

Institution: Zhejiang Gongshang University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4408920796

FWCI: 4.815

Cites: 68

Cited by: 11

Related to: 10