Work

Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14241

Authors: Nan Li, Muhan Zhang, Pengpeng Li, Chong Sun, Weimin Xu, Jiaolong Li, Daoying Wang

Institutions: Jiangsu University, Jiangsu Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Jiangsu Agricultural Science and Technology Innovation Fund, National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, National Key Research and Development Program of China

Awards: G4121603574, G4843692903, G518318139, G8883061633

OpenAlex ID: W4408921451

FWCI: 2.905

Cites: 42

Cited by: 5

Related to: 10