Work

Assessment of Cumin Essential Oil-Loaded Nanoemulsions for Shelf-Life Enhancement of Indian Cottage Cheese

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00055

Authors: Nikita Raghuvanshi, Ujjwala Patel, Kunal Sharma, Veenu Joshi, Hema Bisht, Madhu Manikpuri, Namrata Singh, Bhanushree Gupta, Kallol Kumar Ghosh, Manmohan Lal Satnami

Institutions: Pandit Ravishankar Shukla University, Uttaranchal University, D.Y. Patil University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chhattisgarh Council of Science and Technology

Award: G6780441715

OpenAlex ID: W4408944994

FWCI: 1.758

Cites: 52

Cited by: 4

Related to: 10