Work

In search of the microbial path to Terroir: a place-based history of the ecologization of French cheese microbiology, 1990–2000s

Year: 2025

Type: article

Source: History & Philosophy of the Life Sciences

DOI: 10.1007/s40656-025-00669-3

Author: Élise Demeulenaere

Institutions: Centre National de la Recherche Scientifique, Centre Alexandre Koyré, École des hautes études en sciences sociales

Language: English

Topic: Agriculture and Rural Development Research

Subfield: Ecology, Evolution, Behavior and Systematics

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W4408957421

FWCI: 7.438

Cites: 68

Cited by: 8

Related to: 10