Work

Structural characterization of raw and wine-steamed Polygonatum cyrtonema Hua oligosaccharides and their bioactivity on immune regulation via modifying the gut microbiota

Year: 2025

Type: article

Source: International Immunopharmacology

DOI: 10.1016/j.intimp.2025.114468

Authors: Shuanghui Shi, Jingqiu Zhang, Junli Zhang, Siyuan Ma, Yufeng Hu, Haiting Zhu, Huinan Wang, Mingrui Jiang, Yingzi Wang

Institution: Beijing University of Chinese Medicine

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National University's Basic Research Foundation of China, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G1625293282, G2223244839

OpenAlex ID: W4408957998

FWCI: 7.646

Cites: 66

Cited by: 14

Related to: 10