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Study of specific properties of the oxidized rice starches modified with different oxidants and electrochemical method

Year: 2025

Type: article

Abstract: The physicochemical properties of native rice starch, electrochemical modified rice starch and oxidized rice starch were also studied parallel using rapid visual analysis (RVA), X-ray diffraction pattern (XRD) and dynamic rheometry. Al samples of oxidized starches showed lower swelling power (SP) and solubility and

Source: Austrian Journal of Technical and Natural Sciences

DOI: 10.29013/ajt-25-1.2-19-26

Author: Sharipov Muzafar

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4408974404

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