Work

Analyzing the Visual Characteristics of Chinese Food Brands from the Perspective of Traditional Cultural

Year: 2025

Type: article

Source: Korea Institute of Design Research Society

DOI: 10.46248/kidrs.2025.1.497

Authors: LiYan Wang, WonJun Chung

Language: English

Topic: Cultural and Communication Design Research

Subfield: Museology

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4408989819

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