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Co-creation of local food products: will rural development be boosted?

Year: 2025

Type: article

Source: Annals in Social Responsibility

DOI: 10.1108/asr-02-2025-0051

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4408996127

FWCI:

Cites: 1

Cited by:

Related to: 10