Work

Using customer analytics to encourage healthier eating and well-being-focused food options

Year: 2024

Type: conference-paper

Source: INTERNATIONAL CONFERENCE ON ECONOMICS BUSINESS & MANAGEMENT

DOI: 10.56065/icebm2024.121

Author: Yana PANCHEVA

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4408999064

FWCI:

Cites:

Cited by:

Related to: 10