NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil
Year: 2025
Type: article
Abstract: H NMR spectra as predictive proxies, this methodology offers a promising alternative to traditional assessment techniques, enabling rapid determination of several parameters related to chemical composition, sensory attributes, and geographical origin of olive oil samples.
Authors: Gaia Meoni, Leonardo Tenori, Francesca Di Cesare, Stefano Brizzolara, Pietro Tonutti, Chiara Cherubini, Laura Mazzanti, Claudio Luchinat
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: gold
Estimated APC paid: $3,230
OpenAlex ID: W4409016116
