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Innovation in Dairy Processes and Products: Exploring Recent Advances, Analytical Applications, and Reimagining Traditional Systems

Year: 2025
Type: article
Abstract: Milk and dairy science represent an extremely rich matter for scientific research [...]
Authors: Roberto Anedda, Elena Curti
Language: English
Subfield: Food Science
Open Access status: gold
Estimated APC paid: $2,896
OpenAlex ID: W4409033429
FWCI: 0.866
Cites: 6
Cited by: 2
Related to: 10