Work

Rethinking EU Food Law: Addressing Slow Harm in the Age of Ultra-Processed Foods

Year: 2025

Type: article

Abstract: EU food law prioritises acute risks and informed choice but overlooks the chronic harms of ultra-processed foods. This post calls for a shift towards recognising ‘slow harm’, rebalancing regulatory duties, and embedding structural safeguards in food safety policy.

DOI: 10.21428/9885764c.adfe3e72

Author: Asta Zokaityte

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Peace, justice, and strong institutions, Good health and well-being

Open Access status: gold

OpenAlex ID: W4409036652

FWCI:

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Related to: 10