Work

Fabrication and study on alginate-based biodegradable active film incorporated with cuminaldehyde and Zataria multiflora extract liposomes

Year: 2025

Type: article

Abstract: • Encapsulation of Zm E and cuminaldehyde enhanced film compatibility and uniformity. • Liposomal additives improved mechanical strength and flexibility of alginate films. • Antioxidant stability is maintained longer with liposome-loaded films. • Liposomal incorporation enhanced moisture barrier and optical film properties. • Films showed stronger antibacterial activity, especially against Gram-positive bacteria. The demand for sustainable food packaging has driven research into biodegradable films with improved functional properties. However, limitations such as poor mechanical strength, high water permeability, and low antioxidant and antibacterial activity restrict their application. This study addresses these issues by developing alginate-based films incorporating Zataria multiflora extract ( Zm E) and cuminaldehyde encapsulated in liposomes. The moisture content of films ranged from 7.9 % to 8.37 % with non-significant differences. Thickness and density of films with encapsulated Zm E and cuminaldehyde were 135 μm and 1.35 g/cm -3 , respectively, comparable to the control. Free-form Zm E and cuminaldehyde caused non-uniformity in the film matrix, whereas encapsulation improved structural homogeneity. Liposomal Zm E and cuminaldehyde increased tensile strength (TS) (5.95 MPa) and elongation at break (EAB) (37.08 %) while reducing water vapor permeability (WVP). Lightness (L*), whiteness index (WI), and color difference (ΔE) were affected without changes in opacity. Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) analysis indicated weak biopolymer-additive interactions. Radical scavenging activity (RSA) in liposomal films remained high (75.72 %) after 30 days. Liposome incorporation also enhanced antibacterial activity, particularly against Gram-positive bacteria. These findings suggest that liposomal encapsulation improves the physical, mechanical, and functional properties of alginate films, making them a promising material for active food packaging applications.

Source: Future Foods

DOI: 10.1016/j.fufo.2025.100622

Authors: Kamran Saboktakin-Rizi, Shahriyar Sahraeian, Mojtaba Salari, Elias kargar-Abarghouei, Elham Yadegarifard, Seyed Hossein Asadi-Yousefabad

Institutions: Hormozgan University of Medical Sciences, Shiraz University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: gold

Estimated APC paid: $1,990