Work

The Influence of Culinary Interventions on Eating Habits in a PostSecondary Educational Environment

Year: 2025

Type: article

Study design: Clinical Trial

Source: Journal of Family & Consumer Sciences

DOI: 10.14307/jfcs117.1.34

Authors: Elizabeth Smith, Domanique Richard, Garvita Thareja, Erik C Dempsey, Christina Tayler Byrd

Institutions: Middle Tennessee State University, North Carolina Central University, Metropolitan State University of Denver

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Quality education, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4409063652

FWCI:

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Related to: 10