Work

Immunomodulatory Properties of Live and Thermally‐Inactivated Food‐Origin Lactic Acid Bacteria—In Vitro Studies

Year: 2025

Type: article

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.70047

Authors: Wioletta Mosiej, Ewa Długosz, Marcin Kruk, Dorota Zielińska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409083836

FWCI: 2.155

Cites: 103

Cited by: 5

Related to: 10