Work

Sensory Quality of Commercial Oat – Based Milk Alternatives Available in North Macedonia

Year: 2025

Type: conference-paper

DOI: 10.46793/sbt30.52bt

Authors: Biljana Trajkovska, Viktorija Zdraveska, Gjore Nakov, Lina Dimovska

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409085008

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