Work

Corrigendum to “Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance” [Food Chemistry 473 (2025) 142977]

Year: 2025

Type: erratum

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144046

Authors: Christopher Suarez, Shawn Ehlers Cheang, Jules A. Larke, Jiani Jiang, Cheng-Yu Charlie Weng, Aaron Stacy, Garret Couture, Ye Chen, Nikita P. Bacalzo, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Danielle G. Lemay, Carlito B. Lebrilla

Institutions: University of California, Davis, Agricultural Research Service, United States Department of Agriculture, Western Human Nutrition Research Center

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $4,930

OpenAlex ID: W4409099093

Cites:

Cited by:

Related to: 10