Work

The Aesthetic Value of Food

Year: 2024

Type: article

Source: The British Journal of Aesthetics

DOI: 10.1093/aesthj/ayae059

Author: Guy Rohrbaugh

Institution: Auburn University

Language: English

Topic: Ethics, Aesthetics, and Art

Subfield: Philosophy

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4409105727

FWCI: 5.792

Cites: 44

Cited by: 2

Related to: 10