Work

Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study

Year: 2025

Type: article

Study design: Observational Study

Abstract: : Dietary AGE intake was associated with an increased risk of AR, which was modified through genetic predisposition.

Source: Food & Function

DOI: 10.1039/d4fo05911e

Authors: Haozhe Ding, Huanying He, Yebing Zhang, Jing Sun, Guochong Chen, Zhengfeei Ma, Xue Li, Yu Xia, Zhongxiao Wan

Institutions: Soochow University, Second Affiliated Hospital of Zhejiang University, Zhejiang University, University of the West of England

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Natural Science Foundation of China, Priority Academic Program Development of Jiangsu Higher Education Institutions

Awards: G1962389890, G5505293745

OpenAlex ID: W4409114198

FWCI: 0.526

Cites: 38

Cited by: 1

Related to: 10