Work

Optimization of Levan Production by Fermentation of Bacteria Bacillus Subtilis (natto)

Year: 2025

Type: conference-paper

DOI: 10.46793/sbt30.58bl

Authors: Branka Lončarević, Kristina Joksimović, Ivana Krekić, Aleksandra Žerađanin, Marija Lješević, Gordana Gojgić-Cvijović, Vladimir Beškoski

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409115504

FWCI:

Cites:

Cited by:

Related to: 10