Chemical Characteristics and Functional Contributions of Enterococcus Spp. Isolated From Raw Goat Cheese: Metabolite Production and Enzymatic Activity
Year: 2025
Type: conference-paper
DOI: 10.46793/sbt30.65gm
Authors: Mirjana Ž. Grujović, Katarina G. Marković, Teresa Semedo-Lemsaddek, Jelena M. Mašković
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4409116207