Work

The release of encapsulated phenolics following different in vitro digestion methods

Year: 2025

Type: article

Source: Acta Alimentaria

DOI: 10.1556/066.2017.00061

Authors: N. Korkmaz, S.N. El

Institution: Ege University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Ege Üniversitesi

Award: G5292672169

OpenAlex ID: W4409118627

FWCI: 0.43

Cites: 30

Cited by: 1

Related to: 10