Work

Refinement of Nusselt numbers in drying processes

Year: 2025

Type: article

Source: Mathematical Modeling and Computing

DOI: 10.23939/mmc2025.01.275

Authors: B. Gayvas, H. Shayner, M. Voloshyn, O. Hasko, N. Rak

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4409122203

FWCI:

Cites: 7

Cited by:

Related to: 10