Work

A novel concoction method of Chinese medicinal and edible plants: probiotic fermentation, sensory and functional composition analysis

Year: 2025

Type: article

Abstract: Probiotic fermentation is a novel concoction method of medicinal and edible plants with microbial-specific biotransformation function.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00091b

Authors: Zhengxu An, Tong Ye, Junwei Yu, Hongjun Wu, Peirong Niu, Xiaobo Wei, Huiyan Liu, Haitian Fang

Institution: Ningxia University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funders: Ningxia University, Key Research and Development Program of Ningxia

Award: G4508880109

OpenAlex ID: W4409126085

FWCI: 2.637

Cites: 40

Cited by: 6

Related to: 10