Extraction of Capsaicin From High‐Spicy Food Waste by Reverse Micelles
Year: 2025
Type: article
DOI: 10.1111/jfpe.70094
Authors: Xuanhe Zhu, Yulu Wang, Han Chen, Bo Zhang, Zhanzhong Wang
Institutions: Tianjin University, Hebei University of Technology
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4409126962