Work

Functionality of Edible Coating in Food Product

Year: 2025

Type: article

Source: Journal of Nutrition Food Science and Technology

DOI: 10.47485/2834-7854.1048

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4409143512

FWCI:

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Related to: 10