Work

Culinary Exports: a Study of India's Contribution to Global Food Markets

Year: 2025

Type: article

Source: International Journal of Advanced Research in Commerce Management & Social Science

DOI: 10.62823/ijarcmss/8.1(ii).7270

Authors: Nisha Dinker, Sharda Gangwar

Language: English

Topic: Agricultural Economics and Practices

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409146233

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