Work

Evaluation of food safety knowledge, attitude and hygienic practices among food service workers in hotels, restaurants and street food stands in Morogoro, Tanzania

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Food Safety and Hygiene

DOI: 10.18502/jfsh.v10i3.18357

Authors: Abdulsudi Issa-Zacharia, Regina Mewasa Soingei, Anold Richard

Institution: Sokoine University of Agriculture

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4409158516

FWCI:

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Related to: 10