Work

Evaluation of the bacteriological quality of fourth range products in the commune of Douala 3, Cameroon: Sanitary risks and public health implications

Year: 2025

Type: article

Source: Journal of Food Safety and Hygiene

DOI: 10.18502/jfsh.v10i3.18359

Authors: Gerard Kaptue Wambo, Honorine Ntangmo Tsafack, Arielle Marie Pierre Kammegne, Laura Ladouce Yangem, JulesVales Teikeu Teoussi, Godfroy Rostant Pokam Djoko, Joseph Lubala Amani, Teh Exodus Akwa, Franck Rubean Wamba, Emile Temgoua

Institution: Université de Dschang

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4409158566

FWCI:

Cites:

Cited by:

Related to: 10