An Analytical Review of Online Tiffin Services: Opportunities and Challenges in the Digital Food Sector
Year: 2025
Type: article
Abstract: The increasing demand for affordable, homemade, and nutritious meal options has highlighted the need for a structured digital platform for tiffin service providers. While mainstream food delivery platforms like Zomato and Swiggy focus on restaurant-based meals, they fail to address the specific needs of tiffin service vendors who offer subscription-based, home-cooked meals. Currently, most tiffin services operate manually, leading to inefficiencies in order management, delivery tracking, and customer engagement. This review paper explores the current state of online tiffin services, analyzing their advantages, challenges, and technological gaps. Key issues include limited menu variety, inconsistent food quality, lack of real-time tracking, and the absence of a structured online marketplace. The study highlights that integrating digital solutions—such as AI-powered meal recommendations, blockchain for food safety, and automated vendor management systems—can enhance accessibility, operational efficiency, and customer satisfaction. A dedicated online platform for tiffin services, offering real-time order tracking, secure payment systems, and dynamic meal customization, could bridge the existing service gaps and promote the growth of small-scale food entrepreneurs. The findings emphasize the need for cost-effective, scalable, and user-friendly digital solutions to support the expansion of tiffin services in the evolving food delivery ecosystem. Future research should focus on leveraging advanced technologies to improve service reliability, food quality assurance, and seamless customer-vendor interaction in the tiffin service industry. Keywords— Online Tiffin Services, Food Delivery Platforms, Tiffin Service Providers, Home-Cooked Meals, Digital Marketplace, Order Management System, Real-Time Tracking, Meal Customization, Subscription-Based Ordering, Small-Scale Food Entrepreneurs, Food Tech Innovation, Customer Satisfaction, Automation in Food Services.
DOI: 10.55041/ijsrem43797
Authors: Avishkar Gurudas Bhosale, Sakshi Gopal Gawade, Avishkar Vikas Chavan, Vikas Chavan
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
Open Access status: bronze
OpenAlex ID: W4409167444