Work

Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d5fo00232j

Authors: Wen Li, Zhenbiao Zhang, Ruohong Chen, Lingli Sun, Xingfei Lai, Qiuhua Li, Mengjiao Hao, Suwang Zhang, Qian Li, Shili Sun, Zhongzheng Chen

Institutions: South China Agricultural University, Guangdong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Agriculture and Rural Affairs of the People's Republic of China, Guangdong Academy of Agricultural Sciences

Awards: G3337641811, G4960845298, G6671088828, G81496948, G8420626379

OpenAlex ID: W4409175695

FWCI: 11.31

Cites: 41

Cited by: 19

Related to: 10