Work

The impact of adhering to a more plant-based menu on food waste at Finnish early childhood education and care centres

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-09-2024-0981

Authors: Kirsi Silvennoinen, Sampsa Nisonen, Marita Kettunen, Joel Kostensalo, Susanna Raulio, Sari Niinistö, Jelena Meinilä, Henna Vepsäläinen, Liisa Korkalo, Maijaliisa Erkkola, Leena Forma, Suvi M. Virtanen, Merja Saarinen

Institutions: Natural Resources Institute Finland, Finnish Institute for Health and Welfare, University of Helsinki, Tampere University, University of Eastern Finland, University of Tampere, Laurea University of Applied Sciences, Tampere University Hospital

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being, Climate action

Open Access status: closed

OpenAlex ID: W4409177358

FWCI: 1.758

Cites: 28

Cited by: 4

Related to: 10