Work

Effects of salt substitute and Nisin on the flavor development of salt‐reduced Pixian douban (broad bean paste)

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70169

Authors: Qin Xiang, Xue Yuan, Aiping Yang, Songling Li, Wenjia Sun, Min Xu, Ping Liu

Institution: Xihua University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Chongqing Science and Technology Commission

Award: G1521033244

OpenAlex ID: W4409182667

FWCI: 1.741

Cites: 49

Cited by: 4

Related to: 10