Work

Effect of enzymatic degradation of proteins on technological properties of whey powdered products

Year: 2025

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.70005

Authors: Aleksandr Kruchinin, Irina Barkovskaya, Elena Illarionova, Ekaterina Bolshakova, Svetlana Turovskaya, Aram Galstyan

Institution: All-Russian Scientific Research Institute of the Dairy Industry

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4409185653

FWCI: 1.561

Cites: 45

Cited by: 6

Related to: 10