Year: 2025
Type: article
Abstract: the economic recovery after the Xinguan epidemic has brought opportunities as well as challenges to catering enterprises. In this paper, Haidilao, one of the leading enterprises in the catering industry, is selected as the research object. Combined with the relevant theories of internal control, the effectiveness of Haidilao's internal control is evaluated by using the analytic hierarchy process, questionnaire survey and fuzzy comprehensive evaluation method. Through the analysis of the evaluation results, this paper finds that the chain catering enterprises represented by Haidilao have the problems of weak risk awareness and uneven distribution of human resources, and analyzes and reflects on this, hoping to provide reference for the internal control of catering enterprises and play a positive role in promoting the steady development of the catering industry.
Authors: Mingming Wang, Gaomingxuan Feng
Institution: Shanghai University of Political Science and Law
Language: English
Subfield: Management Information Systems
Domain: Social Sciences
Open Access status: bronze
OpenAlex ID: W4409203307