Work

Prevalence of Staphylococci in Milk Sold in Bharatpur

Year: 2025

Type: article

Abstract: Milk is an important animal-based food that supplies essential nutrients such as proteins, energy, vitamins, and minerals critical for tissue growth and maintenance. Key microbial threats associated with contaminated milk include Staphylococcus aureus, Salmonella spp., Listeria monocytogenes, Escherichia coli, and Campylobacter, which can result in various milk-borne illnesses such as scarlet fever, brucellosis, diphtheria, and typhoid.

Source: Food Science & Nutrition

DOI: 10.24966/fsn-1076/100213

Authors: Birendra Multiple Campus, Simanta Ghimire

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W4409203883

FWCI: 1.032

Cites:

Cited by: 1

Related to: 10