Effect of gibberellic acid application on berry yield and quality of grapevine cv. Cabernet Sauvignon
Year: 2025
Type: article
Source: Crop Research
Authors: ANIL KUMAR ACHARYA, DURGA MANI GAUTAM, BHIM BAHADUR KHATRI, PUSPA RAJ POUDEL, KISHOR CHANDRA DAHAL
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4409217826
