Work

Possible Cumulative Effect of Spice-Consumption on Mortality Rate and the Number of Genomic Variants (Sequence Reads) of SARS-CoV-2: The USA vs. Higher Spice-Intake Countries

Year: 2025

Type: article

Source: International journal of research and scientific innovation

DOI: 10.51244/ijrsi.2025.121500041p

Author: Rama Yusvana

Language: English

Topic: SARS-CoV-2 and COVID-19 Research

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409218210

FWCI:

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