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An Overview of the Research on Tea-Enhanced Beer Brewing Process

Year: 2025

Type: article

Abstract: Beer and tea are both beverages with a wide global audience, and the addition of tea leaves to beer brewing adds new impetus to the development of beer culture. This paper introduces the classification of tea varieties, examines the brewing process for tea-enhanced beer, and discusses the stages at which tea leaves can be added. The aim is to brew a tea-infused beer that harmoniously blends the aromas of tea, malt, and alcohol.

Source: Advances in Engineering Technology Research

DOI: 10.56028/aetr.13.1.1193.2025

Authors: Lei Zhu, Zenghao Zhang, Xiaocong Wu, Yuhao Zhu, Yunqian Cui

Institutions: Qilu University of Technology, Shandong Academy of Sciences, Weifang Institute of Technology

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4409238710

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