Work

Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c13175

Authors: Xinran Lv, Shuo Yuan, Yichang Sun, Yanfang Zhang, Wenqi Yang, Hengli Xu, Wenjin Yan, Qihan Bai, Fengling Bai, Fangchao Cui, Jianrong Li, Xuepeng Li, Zongji Wang, Guilin Zhang, Peng Hou

Institution: Bohai University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409264976

FWCI: 4.567

Cites: 50

Cited by: 18

Related to: 10