Work

Forming the ideal Kazakh cuisine menu for foreign tourists: local population preferences and perspective gastronomy tourism destinations in Kazakhstan

Year: 2025

Type: article

Study design: Observational Study

Source: Tourism leisure and hospitality

DOI: 10.59649/2959-5185-2025-1-47-54

Authors: Urmanbek Tagmanov, Ulema Şevki

Institutions: International University of Tourism and Hospitality, Sakarya Uygulamalı Bilimler Üniversitesi

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4409273860

FWCI:

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Related to: 10