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Culture and Ethics of Food: an Interdisciplinary Approach to the Study of Gastronomic Practices

Year: 2025

Type: conference-paper

Abstract: International Scientific Conference Economic Transformation in the Context of Global Challenges: Current Issues : Conference Proceedings (February 7-8, 2025. Klaipeda, Lithuania). Riga, Latvia : Baltija Publishing, 232 pages.

DOI: 10.30525/978-9934-26-529-7-24

Authors: Svitlana Moroz, Olena Kalashnyk

Institution: Poltava State Agrarian University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

OpenAlex ID: W4409274199

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