Effect of pomegranate ( Punica granatum L.) peel and green coffee bean ( Coffea arabica ) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions
Year: 2025
Type: article
Authors: Atilla Şimşek, Elçin Eren Meraba, Emre Turan
Institution: Ordu University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Funder: Ordu Üniversitesi
OpenAlex ID: W4409276982