Work

A Sustainable Business Model: Food Packaging and Cutlery Production from Coconut Coir and Sugarcane Waste

Year: 2025

Type: article

Abstract: This research presents a sustainable business model for the production of biodegradable food packaging and cutlery, utilizing coconut coir and sugarcane bagasse, abundant agricultural waste streams.

Source: International Journal on Science and Technology

DOI: 10.71097/ijsat.v16.i2.3373

Authors: AASHI SINHA -, VIVEKANANDA H V -, RISHIKA VITTAL -, NANDHINI M -, YASHAS G -

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: hybrid

OpenAlex ID: W4409277453

FWCI:

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