Work

Enhancing palm kernel cake nutritional quality through combined bacterial fermentation and enzymatic hydrolysis

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14265

Authors: Hui Zeng, Liren Ding, Meixin Hou, Ziwen Liu, Long Pan, Suqin Hang

Institutions: Nanjing Agricultural University, National Center for International Research on Animal Gut Nutrition

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4409280826

FWCI: 1.743

Cites: 60

Cited by: 3

Related to: 10